Gabriele Bonci Net Worth, Age, Husband, Career, Trivia and Full Bio


Gabriele Bonci is a viral chef, restaurant owner, and businessman who became famous for the dish Pizza Al Taglio.

Bonci started to learn his trade as a cook and waiter in Rome, Italy. Due to his hard work and passion, he became one of the most respectable chefs in Italy. Gabriele then moved to the USA to introduce his trademark pizza worldwide, which he succeeded in.

Due to his humbleness and the popularity of his Italian cuisine Bonci even got his theme song, ‘Bon Bon Bonci,’ which became quite popular in Italy.

Quick Bio

Born March 24, 1977 (age [age birthday=”1977-03-24″])
Rome Italy
Nationality Italian
Ethnicity White
Profession Chef
Profiles IMDb, Instagram, Facebook, Twitter, Website


Gabriele Bonci is 5 ft 8 inches or 172 cm tall and weighs about 83 kg or 182 lbs. There is not much information on his body measurements, but he likes to wear shoe size 7 US.

Bonci’s zodiac sign is Aries, which explains his humble but equally impulsive personality. They usually focus on something, and if it is not fulfilled, they often feel sad and sorry about themselves,

Gabriele has not revealed much about his hobbies and interest; however, by the look of his social media, he is all about cooking and making new dishes.

Net Worth

As of 2023, Gabriele Bonci has a net worth of approximately $1 million to $2 million. His primary source of income is his leading career as a chef, businessman, and restaurant owner.

Bonci has many pizza chain restaurants in Italy, the USA, the UK, and Australia. Gabriele has made quite a lot of money in his life. However, he has not revealed much of his assets and properties.

Bonci is very close to his passion, so he only shares his love for food and making new signature Pizza dishes.


Gabriele Bonci is very private and has not shared much about his dating life or whether he has ever been married. There is also no information on his love, dating, affairs, and marriage which clearly shows he only wants to share his professional side on the internet.

Bonci has never revealed whether he is a father or has to become a father. He is focused on his dream of becoming the world’s best chef, so he may not want to add other responsibilities to his life.

If Bonchi shares his personal life and talks about his relationship or wife, we will surely update the article.

Early Life

Gabriele Bonci was born in Rome, Italy. His mother’s and father’s names are Severlina and Sergio, respectively. From a very early age, Bonci was interested in food and used to eat different Italian dishes when returning home from school.

He was fascinated by the bakery when he saw dough baked to rise by his mother, and he used to bake himself from a very young age. At just 18 years old, Gabriele left Rome to study in London, where he learned a new cooking style and unique culture.


  • Gabriele Bonci started his career as a chef at Simposio restaurant in Rome, Italy.
  • He opened Pizzario Bonchi in Vatican, Italy, in 2003.
  • Bonchi’s pizza is regarded as Rome’s most desired pizza by the authors of Tasting Rome.
  • Due to his experimentation and new creation, Vogue named Gabriele Bonchi the “Michelangelo of Pizza” due to his investigation and unique design.
  • After becoming a top-rated chef, Bonci has competed in many reality-based shows, notably “Bake Off Italia.”


Gabriele Bonci is a famous pizza chef who has not been involved in controversies.

However, when he left the pizza joint “Bir and Fud,” many customers complained about the pizza’s declined quality, creating massive online discussions among food lovers.

Bonci himself did not comment anything in that matter.


  • Gabriele Bonci was born in Rome, Italy, and moved to London when he was 18.
  • He is currently unmarried and does not have any children.
  • Bonci started his Pizza shop when he was just 25 years old.


What is Gabriele Bonci’s nickname?

Gabriele Bonci is regarded as the “Michaelangelo of Pizza” in Italy.

What was Gabriel’s parent’s profession?

Gabriele was born in the countryside of Rome, where his parents used to be farmers and sold food and vegetables.


Image Credit – @GabrieleBonci Instagram

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